Vegetable and Fruits Export
We export a wide range of fresh, high-quality vegetables and fruits, including mangoes, avocados, carrots, tomatoes, potatoes, cabbage, and beetroot. Our produce is carefully selected, packed, and transported to ensure it reaches global markets in perfect condition. Ethiopian fruits and vegetables are known for their freshness, rich flavors, and nutritional value, making them a favorite in international markets.
Ethiopia’s Finest, Delivered to You
In addition of coffee export, the company deeply involved in exporting different types of fresh vegetables such as:Mango, Garlic,Avocado,Carrot, Tomato,Potato,Cabbege and Beetroot.
Carrot
- Fresh, clean, and free from soil
- Free from pests, diseases, and insect damage
- No sprouting
- No excessive moisture
- Free from foreign odors or tastes
Strawberry
- Color: Bright to deep red, uniform
- Shape: Conical to heart-shaped
- Size: Small: 18–22 mm
- Texture: Firm, glossy surface
- Calix: Fresh, green, intact
- Aroma: Characteristic sweet strawberry smell
Banana
- Color: Green to light yellow (as per buyer’s ripeness requirement)
- Length: 18–25 cm
- Hands: 4–8 finger clusters
- Fingers: Clean, well-formed, free from deformities
- Free from cuts, bruises, scars, pests, or diseases
Avocado
• Properly matured, not overripe
• Free from internal browning
• Free from watery texture
• Stem intact or neatly trimmed
Beetroot
• Fully matured
• Free from internal discoloration
• No woody texture
• Moisture content intact
Sourcing and Quality
Our vegetables and fruits are sourced directly from local farmers in Ethiopia’s fertile regions. We ensure that all produce is harvested at peak ripeness and handled with care to maintain its quality. Our in-house quality control team inspects every batch to ensure it meets international standards.
