Oilseeds, Pulses and Cereals
We export high-quality pulses and cereals such as lentils, chickpeas, fava beans, mung beans, maize, sorghum, and wheat. Grown in Ethiopia’s fertile highlands, our products are known for their purity, rich flavor, and excellent nutritional value. Each batch is carefully cleaned, sorted, and packed to ensure it meets international quality standards. Ethiopian pulses and cereals are widely appreciated in global markets for their versatility in various cuisines, high protein content, and long shelf life, making them a reliable choice for both food manufacturers and consumers.
Ethiopia’s Finest, Delivered to You
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Humera Sesame Seed
- Purity (sound sesame seed) ≥ 99%
- Admixture / Foreign Matter (non-sesame materials, dirt, stones, other seeds) ≤ 1%
- admixture / foreign matter
- Moisture content Typically ≤ 7% for export-grade; many buyers require 6–7% or lower depending on grade.
- Oil content Often ≥ 50% (some buyers / exporters specify 50–52% minimum)
- Free Fatty Acids (FFA) / Acidity (for oil-use / shelf-stability)
- FFA ≤ 2% (as a common market requirement)
Pegion Pea
- Whole Pigeon Pea
Moisture Content ≤ 13% - Purity ≥ 97–99%
- Foreign Matter ≤ 1%
- Broken/Split Beans ≤ 2%
- Damaged Beans ≤ 1–2%
- Weevilled Beans ≤ 0.5%
Admixture ≤ 2% - Size/Count 250–350 beans/100g (varies by variety)
- Color Brown/Light Brown/Red/Yellow
- Odor Natural, free from off-odors
Niger Seed
- Purity ≥ 99%
- Moisture Content ≤ 8%
- Foreign Matter ≤ 1%
- Admixture ≤ 1%
- Damaged Seeds ≤ 1%
- Immature/ Shrivelled Seeds ≤ 2%
- Color Dark brown / black
- Odor Natural, oilseed aroma; free from rancidity
- Oil Content 35–45% (varies by region)
- FFA (Free Fatty Acid) ≤ 2%
- Aflatoxin < 10 ppb
- Oil Content 35–45%
- Protein 18–22%
- Fat 30–35%
- Fiber 10–15%
- Carbohydrates 20–25%
Flax seed
- Purity ≥ 99%
- Moisture Content ≤ 8%
- Foreign Matter ≤ 1%
- Admixture ≤ 1%
- Damaged Seeds ≤ 1–2%
- Broken Seeds ≤ 1%
- Weevilled Seeds ≤ 0.5%
- Odor Natural, free from rancidity or off-smell
- Color Brown or golden (depending on variety)
- Oil Content 35–45%
- FFA (Free Fatty Acid) ≤ 2%
- Oil Content 35–45%
- Protein 18–22%
- Fat 30–40%
- Fiber 20–27%
- Carbohydrates 20–25%
White Pea Bean
- Purity (sound / whole beans) ≈ 98% – 99% minimum (many use 98%–99% as basis)
- Foreign matter / impurities (stones, soil, other grains, debris) ≤ 1.0% (some suppliers allow up to 1%)
- Damaged / broken / shrivelled / split beans / total defects Often limited: e.g. ≤ 1.0% damaged / broken + small total defect allowances (some specs list total defect 2–4 %)
- Moisture content (max) Maximum around 13%–14%
Bean count / size (for uniformity) Beans count often ~ 650–720 beans per 100 g (i.e. for hand-picked / sortex-cleaned quality) - Color & Appearance Uniform white (or “bright white”) dry beans, no discolouration, no mixed colours — sound, whole and consistent beans.
- Free from live or dead insects / weevils, mould, infestation / contamination Beans must be cleaned, fumigated (if required), and free from live or dead pests before shipment.
Soya Bean
- Purity (whole beans) ≥ 98%
- Moisture Content (max) 13%
- Foreign Matter / Impurities ≤ 1%
- Broken / Split Beans ≤ 1%
- Damaged / Shriveled Beans ≤ 2%
- Admixture / Off-type Seeds ≤ 2%
- Weevilled / Insect-damaged Beans ≤ 0.5%
- Color Creamy white, uniform
- Odor Natural, free from musty or off-odors
- Size / Count 450–
- 550 beans / 100GMSProtein 20–23%
Red Kidney Bean
- Red Kidney Bean
- Purity (whole beans) ≥ 98%
- Moisture Content (max) 13%
- Foreign Matter / Impurities ≤ 1%
- Broken / Split Beans ≤ 2%
Damaged / Shrivelled Beans ≤ 1–2% - Admixture / Off-type Seeds ≤ 2%
- Weevilled / Insect-damaged Beans ≤ 0.5%
- Color Deep red, uniform, glossy
- Odor Natural, free from musty or off-odors
- Size / Count 400–500 beans / 100 gm
Green Mung Bean
- Purity (sound beans) ≥ 98%
- Moisture content (max) ≤ 13%
- Foreign matter / extraneous material (stones, dust, other seeds) ≤ 0.5% foreign material
- Admixture / admixtures (including other grains or off-type seeds) ≤ 2% admixture,
- Damaged / shriveled / defective / broken beans Typically ≤ 1.5%
- damaged/shriveled beans (some specs)
- Size / Grain calibre Generally beans of size ~ 2.8-3.2 mm)
- Free from live or dead insects / weevils, infestations, cleaned, fumigated prior to shipment and free from live/dead insects or weevils.
Light Speckled Bean
- LIGHT SPECKLED BEAN
- Purity (whole beans) ≥ 98%
- Moisture Content (max) 13%
- Foreign Matter / Impurities ≤ 1%
- Broken / Split Beans ≤ 1–2%
- Damaged / Shrivelled Beans ≤ 2%
- Admixture / Off-type Seeds ≤ 2%
- Weevilled / Insect-damaged Beans ≤ 0.5%
- Color & Appearance Light cream or beige with speckled pattern; uniform and attractive
- Odor Natural, free from musty or off-odors
- Size / Count ~450–550 beans / 100 g (approximate)
Black Bean
- Purity (sound beans) 98% – 99% min.
- Moisture content (max) Often max 14%
- Foreign matter / impurities / admixture (stones, soil, other grains etc.) Typically very low — many exporters require ≤ 1% foreign matter / admixture / foreign material.
- Damaged, broken, split, shrivelled beans Often required to be minimal — e.g. ≤ 1% damaged/broken beans in some specifications.
- Bean count / size (for grading / uniformity) report bean counts such as ≈ 500-550 beans / 100 g for black beans.
- Free from live or dead insects / weevils / infestations / contamination Beans must be clean, fumigated before shipment, free from insect damage.
Red Speckled Bean
- Purity (whole beans) ≥ 98%
- Moisture Content (max) 13%
- Foreign Matter / Impurities ≤ 1%
- Broken / Split Beans ≤ 1–2%
- Damaged / Shrivelled Beans ≤ 2%
- Admixture / Off-type Seeds ≤ 2%
- Weevilled / Insect-damaged Beans ≤ 0.5%
- Color & Appearance Light cream or beige with speckled pattern; uniform and attractive
- Odor Natural, free from musty or off-odors
- Size / Count ~450–550 beans / 100 g (approximate)
Cream Bean
- Cream Bean (Light-colored, smooth surface)
- Moisture Content ≤ 14%
- Purity ≥ 98%
- Foreign Matter ≤ 1%
- Defective Beans ≤ 2%
- Broken/Split Beans ≤ 1%
- Weevilled Beans ≤ 0.5%
- Admixture ≤ 2%
- Size/Count Typically 300–500 beans/100g (varies by region)
- Color Cream/Light Beige
Odor Natural, free from off-smell
